Roasted Red Pepper Sauce

🥘 Ingredients

• chipotle peppers
  2
• cumin
  2 tsp
• extra firm silken tofu
  2 c
• garlic
  3 cloves
• lime
  1
• roasted red bell pepper
  1

🍳 Cookware

• food processor

1. 1

   Combine extra firm silken tofu , roasted red bell pepper , chipotle peppers , garlic , cumin , and the juice and zest of 1 lime in the bowl of a food processor and puree until smooth and creamy.

   extra firm silken tofu: 2 c, roasted red bell pepper: 1, chipotle peppers: 2, garlic: 3 cloves, cumin: 2 tsp, lime: 1
2. 2

   Store refrigerated for up to 7 days.
3. 3

   Note: To roast red bell peppers, hold them over an open flame and roast them until black, turning as needed to roast all sides. Place them in a plastic bag and let them cool. When they are cool, peel the skin off. Do not rinse them, or you will lose all of the roasted flavor.
4. 4

   Note: You can use jarred fire-roasted red peppers instead.
5. 5

   Note: For a milder version of this recipe omit or cut in half the chipotle peppers in adobo sauce. You may add a teaspoon of smoked paprika in its place.